Auction № 34 | Auction 34

Alexandrova-Ignatieva P.P. (compiler) Practical fundamentals of culinary art. A guide for culinary schools and self-study. With the application of a short popular Course of Meat Science by Master of Veterinary Sciences M.A. Ignatiev.

Lot: № 117

Year: 1914
Size: 16x22.2 cm. 988 p.
Technique: St. Petersburg, type.Ya.Trey

Descripton: St. Petersburg, type.Ya.Trey Half-leather binding. With 108 drawings. Condition: water stains, stains, pp. 423-426 – torn and falling out of the block, pp. 975-988

Valued price 8000 - 8000 rub.